Place softened salted butter in a mixing bowl with paddle attachment. Set to medium speed, and cream the butter for approximately 5 minutes until it turns a light yellow in color. Generously brush 14 mamon molds with the creamed butter, making sure the ridges of each mold are fully coated to prevent sticking. Melt the butter in a saucepan over low heat, then set aside to cool. Combine the cake flour, baking powder, and sugar in a bowl. Sift 3 times, then set aside.
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And I have proof. Pinky swear. Much later. No, just a bit later. I have something cool to show you first. Goldilocks recently released a baking book. Something we, Filipinos have the opportunity to savor in one too many occasions we celebrate. In my opinion, the release of this book is about time! And so generous of this iconic bakeshop to share their secrets which us.
Or at least for me something unfamiliar, like Neapolitan Cake or this magnificent Chocolate Surprise Cake. What I love about this book aside from the very recipes tucked inside the pages is the plastic cover. As you can see, I seem to have worn out my copy already. I sometimes bring it out with me to read. It has even come with me to a Korean and Chinese Restaurant. I am a geek that way. All because of a dream two ambitious women had. Love the vintage pictures of their "behind the scenes" operations through out the years.
Here are some old pictures of their celebration cakes. I love looking at these. The cake as the centerpiece of every occasion. I enjoyed reading this. And I am about to share with you mine. On my first birthday, I had a Goldilocks Sansrival Cake. See that telltale yellow gingham-ish box? Please note that this is one of the few times I am able to rock a dress and freakishly short hair. Up to now, I still see her eyes twinkle whenever there is a Sans Rival Cake.
Here we are on our sixth my sister and 5th me birthdays. We had a mocha cake. She is such a doll, such a happy baby! And here I am on my big bash seventh birthday. Since it was my seventh, I got a customized cake with a Disney theme. But I think it looked good. Hotdogs on a stick stuck in a cabbage? Have a Goldi-Good-Day, Goldilocks!
Goldilocks Secrets Revealed!
Look: Mamon recipe from the Goldilocks Bakebook