Her recipes are simple and rely on easy-to-find ingredients. Since I follow a vegan, no-added-fat way of eating, they are right up my alley. Her style is a bit simplistic for me and honestly her writing can be a bit.. This review is mainly about the format of this cookbook rather than the content.
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Her recipes are simple and rely on easy-to-find ingredients. Since I follow a vegan, no-added-fat way of eating, they are right up my alley. Her style is a bit simplistic for me and honestly her writing can be a bit.. This review is mainly about the format of this cookbook rather than the content. First of all, I understand that it is a travelogue and while I enjoyed the pics, it made the book too "busy," I myself would have appreciated more recipes and fewer photos.
The recipes themselves were clear and concise, yet I hate paragraph format, much prefer bullet style! I would also prefer to have all of the recipes from each country together instead of being separated by appetizer, main dish, etc.
If I wanted to plan an Italian meal, for example, I had to search all over the book for various components, found that a bit confusing. Bottom line: This is a solid cookbook for the newly-vegan or "plant-based, as Lindsay refers to herself or those who want to explore foods from other countries. I can see myself copying my favorites into my recipe program and then passing along the book to someone else; the format is just too distracting to me.
The flavor all comes from whole foods like fresh produce and grains. A great vegan cookbook. Guess what this book has almost ALL gluten free recipes, and many that are soy free and of course dairy free Vegan cookbook.
All the recipes are easy, delicious and just so fun! All in all, I love it, and it is my new recommendation to my friends and family. Surprisingly delicious! I have been suffering from a lot of health issues and reading the benefits of going Vegan have me leaning towards it.
Reading through this cook book that is filled with tons of pictures made my mouth water. Everything sounds delicious, it tells you where the recipe is from, usually a picture and substitutes you can make if needed. Great recipes, wonderful photographs and top shelf all the way.
In fact, the vegan Belgian Waffle recipe on p. Highly recommended without reservation.
HAPPY HERBIVORE ABROAD PDF
Yolabar Kids of Kabul Deborah Ellis. Open Preview See a Problem? Photos taken by author are more appealing than those by the food stylist, so basically this book made me want to travel rather than cook. Follow her on Twitter emilyrems.
Happy Herbivore Abroad